Ghillie’s love letter to the Highlands The thing about recipe books is that even when your kitchen shelves are overflowing, even with the unlimited foodie inspiration of the entire internet in your pocket, there is always room for another cookbook. And the newest is usually the favourite. That rule certainly applies to the newest to… Read more »
Nicky was a superb host; meticulously prepared, yet relaxed and fun on the night. It was so refreshing for us to find someone who understands whisky.
James Cameron, Chair, Spirit of Speyside Whisky Festival.