As a student in the mid-80s I spent four months living in a tiny flat in Edinburgh’s Elm Row. The flat had three things in its favour; It was cheap It had a payphone which accepted incoming calls It was directly opposite the Italian deli Valvona and Crolla. I’m not sure I was aware at… Read more »
Posts Tagged: Scotland’s larder
Scotland’s Food & Drink Heroes – Cullisse Highland Rapeseed Oil
Cullisse Highland Rapeseed Oil Olive oil. For decades it has been the one ingredient that cooks have said they would least like to be without. An onion sautéing in olive oil has long been the starting point of most of my recipes. But move over, Olive, there’s a new kid in town. And she’s Scottish,… Read more »
2015 – The Year of Scotland’s Food & Drink
2015 is Scotland’s Year of Food and Drink. Hot on the heels of the successes of 2014 – the Glasgow Commonwealth Games, the Ryder Cup and the Year of Homecoming – Scotland’s larder will be in the spotlight. From the freshest of fish and cheeses, the finest lamb, beef and venison, tothe best and brightest… Read more »