Mains – Turbot glazed with Leffe Beer, served with white asparagus, Moutle Frites cooked in white beer, with mustard, Flemish Beef Stew cooked with Chimay Red
Nicky was a superb host; meticulously prepared, yet relaxed and fun on the night. It was so refreshing for us to find someone who understands whisky.
James Cameron, Chair, Spirit of Speyside Whisky Festival.